Crispy Besan Puri


Prep Time: 5 minutes

Cook Time: 15 minutes

Serves: Serves 8

Cuisine: Indian


  • Natco Gram Flour 100g
  • Natco Turmeric Powder 1/2 Tsp
  • Ground Black Pepper 1/2 Tsp
  • Natco Ajwain (Carom) Seeds 1 Tsp
  • Maldon Sea Flakes 1 Tsp


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  1.  In a bowl start with 100g Natco gram flour and mix in 1/2 tsp turmeric, 1/2 tsp ground black pepper, 1tsp Maldon salt flakes and 1tsp ajwain/carom seeds.
  2. Adding a little water at a time, bring together into a stiff dough, using more flour if necessary.
  3. Divide into 8 small pieces and roll into discs - generously flour your board when rolling to avoid sticking.
  4. Heat oil (I used sunflower) for deep frying in a deep based pan up to 200 celsius.
  5. Fry each disc one at a time, waiting for it to bubble up on one side before flipping. Each Puri takes about 1-2 minutes.
  6. Enjoy with a cup of Natco Spiced Tea ☕️

Recipe Made By Bina's Food

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