Rose, Lime & Ginger Cheesecake Bars

A straightforward, easy and quick recipe that is deliciously creamy and fragrant with a burst of lime and ginger base.  Make the day before to allow flavours to develop.


Prep Time: 15 minutes

Cook Time: 45 minutes

Serves: Serves 6

Cuisine: Indian


  • Ginger Nut Biscuits 230g
  • Natco Ginger Powder 1 Tsp
  • Butter 110g
  • Cream Cheese 460g
  • Natco Rose Syrup 3 Tbsp
  • Egg 1
  • Lime Zest 2
  • Caster Sugar 115g


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  1. Preheat your oven to 165 celcius.
  2. Crush 230g ginger nut biscuits with 1tsp Natco ginger powder and then mix in 110g melted butter.
  3. Press into a 8x8 inch pan and put in the oven and bake for 5 minutes - set aside.
  4. Beat 460g cream cheese until nice and creamy and soft.
  5. Add 3tbsp of Natco Rose Syrup and 1 egg and beat in.
  6. Grate in the zest of 2 limes and beat in 115g caster sugar.
  7. Pour on top of the ginger nut base, even out and bake for 30 minutes.
  8. Allow to cool gradually by leaving the oven door open for 15 minutes then transfer to the counter to cool further.
  9. You can eat on the day, or it will taste even better the next day after the flavours have developed further.

Recipe Made By Bina's Food

🌹  Click here to buy the ingredients from Natco Online Now!

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