Spanish Paella

A low fat, easy to make version of the tasty Spanish dish.

None

Prep Time: 10 minutes

Cook Time: 30 minutes

Serves: Serves 4

Cuisine: Spanish

Ingredients

  • Olive oil 1 Tbsp
  • Onion 1 Chopped
  • Paprika 1 Tsp
  • Paella rice 300g
  • Tomatoes, chopped 400g Can
  • Chicken stock 900ml
  • Prawns 200g
  • Lemon juice and wedges 100g
  • Parsely Handful
  • Garlic 2 Cloves
  • Black Pepper 1 Tsp
  • Chicken breast 2
  • Garlic Powder 2 Tsp
  • Frozen peas 100g
  • Chicken stock cube 1
  • Red pepper 1
Shop Ingredients
×

Buy Products

ProductPriceQuantityTotal
Paprika Powder

£ 0.60

Each

£ 0.60

Garlic Powder

£ 0.50

Each

£ 0.50

Tomatoes Chopped

Out of stock

Out of stock

Black Pepper Coarse

Out of stock

Out of stock

Directions

  1. Heat the oil in a large frying pan, add the onion, paprika, thyme, parsley and rice and fry for 1-2 minutes consistently stirring.
  2. Add the tomatoes, stock and seasoning then cook for 15 minutes, stirring often.
  3. Stir in the seafood and simmer for five minutes, squeeze the lemon over it. Serve with lemon wedges and sprinkle with parsley.
Previous Recipes Back to All Recipes Next Recipes