Ready in under 30 minutes, this delicious, homely soup is perfect for any time of the day.
Prep Time:25 minutes
Cook Time:30 minutes
Serves:Serves 4
Cuisine:Indian
Ingredients
Onion, diced
1
Ginger, peeled and chopped
20g
Turmeric
10g
Olive oil
2 Tbsp
Curry powder
2 Tsp
Vegetable stock
1ltr
Carrots, diced
3
Chopped tomatoes
400g
Yellow lentils
150g
Cherry tomatoes
200g
Parsley, chopped
2 Tbsp
Garlic powder
1/2 Tsp
Directions
Peel and chop the carrot, onion and potatoes.
Fry the onion, chilli, ginger and turmeric in hot oil. Add the curry powder and fry for a few more minutes.
Add the vegetable stock, carrots and potatoes then simmer for around 10 minutes.
Add the lentils and tomatoes then cook for another 10-15 minutes until the lentils are al denté. Season with salt and ground black pepper and serve garnished with parsley.
