Prep Time:
15 minutes
Cook Time:
10 minutes
Serves:
Serves 4
Cuisine:
British
Ingredients
- Onion
1
- Garlic
2 cloves
- Rump steak
650g
- Beef stock
125ml
- Mushroom
6 large
- Salt and pepper
To season
- Double cream
125ml
- Rice
450g
- Paprika
1 Tsp
- Garlic powder
1/2 Tsp
Directions
- Cook the rice as directed on the instructions.
- Finely chop the onion and garlic.
- Chop the mushrooms.
- Cut the beef into small strips.
- Fry the onion and garlic in a pan with olive oil.
- Add the beef and cook to desired tenderness.
- Add the mushrooms and garlic powder.
- Season with salt and black pepper.
- Add the paprika.
- Make a beef broth using beef stock or gravy granules and boiling water.
- Add equal measures of the beef stock and double cream to the beef and stir in.
- Add more paprika to season (if required).
- Simmer for one minute and serve with the rice.
