This recipe makes a fabulous entrée or light meal served with crusty bread.
Prep Time:15 minutes
Cook Time:30 minutes
Serves:Serves 6
Cuisine:Italian
Ingredients
Feta cheese
250g
Cherry tomatoes
250g
Lemon, zest and juice
1 Tbsp
Olive oil
55g
Garlic, crushed
1 Clove
Oregano
1/2 Tbsp
Chilli flakes
1/4 Tbsp
Ground black pepper
1 Tbsp
Baguette
1 Loaf
Directions
Preheat the oven to 200 degrees celsius. Break the feta into pieces and place in a 20cm ovenproof dish. Add the tomatoes, lemon juice and zest.
In a mixing bowl, combine the olive oil and garlic then drizzle over the feta. Add a sprinkle of oregano, chilli flakes and season with freshly ground black pepper.
Bake for 15 minutes and serve with the crusty baguette.
